Schedules & Registration

BECOME CERTIFIED The class includes a test at the end of the day. All students who score 75% or above on the test receive a certificate from the National Restaurant Association Educational Foundation showing they are “ServSafe Certified.”

Just $98.00 per student (EXTRA CHEAP!) for everything – class, Manager’s textbook, Certification Exam and Certificate (75% or higher on exam) – with Employment & Training Fund approval (full price, $196.00).

For help with applying for the Employment & Training Fund CLICK HERE

ServSafe® Classes

YOU MUST REGISTER WITH TOBE Co.! — see below

Please register at least two weeks prior to the class date. We ship the book to you so you have it to review the week before the class. For registration in less than two weeks call for approval first.

ONE DAY CLASSES 8:00 AM ~ 5:00 PM


Wed/Thur
July 12/13

Special class at the EXPO

 

 

 

 

 

 

 

 

 

The Blaisdell

 

 

 

Frigge is retiring

All classes after July 2017 are offered by

Tina Rogers of
Ai Kahu, Culinary Solutions

8:00 ~ 1:00

Attend both mornings,
walk the show both afternoons!

 

 

 

 

 

 

 

 

Tuesday
August 15

KAUAI

Kauai Beach Resort

 

 

8:00 ~ 5:00

 

 

Monday
August 21

TBD

8:00 ~ 5:00

 

Call us at 235-0797 for additional scheduled dates or check out our complete 2017 tentative schedule

We also now proctor online exams. Call for scheduling and prices.

REGISTRATION

Simply send an e-mail to Tom at TFrigge@TOBECoFoodSafety.com
(you might have to copy and paste the address into your own e-mail program)

Please include as much as you can of:

  • Your first and last names
  • Full address (including ZIP Code)
  • Day and date of the class you want
  • Place of employment
  • Work phone, home phone, and/or cell #
  • Are you applying for ETF assistance?
  • Language for book and/or exam if other than English

Your Manager’s textbook will be sent to the address you list to arrive at least one week before the scheduled class date so you have time to study!

Other registration options – phone 235-0797, or snail mail info to address on Contact Us page.

You will be contacted from our office a few days prior to the class as a reminder.

We accept cash, company checks, money orders or personal checks received before class or the same day of class. Without payment arrangements you will be turned away.  Simply call or e-mail before class to make arrangements.